Chef’s Table to dish out a feast at Abu Dhabi Culinary Season event

Twenty dining establishments obtain with each other to provide citizens a preference of great eating

Great eating at a cost effective rate? That is specifically what the the 3rd version of Cook’s Table guarantees to give out by aligning 20 dining establishments that will certainly increase the cooking bar in Abu Dhabi.

The Division of Society and also Tourist– Abu Dhabi (DCT Abu Dhabi) is reviving its extraordinary Cook’s Table campaign as component of the Abu Dhabi Culinary period that runs till November 27.

The Cook’s Table includes a few of the city’s finest dining establishments dishing out trademark and also very popular recipes for special food selection offerings. Restaurants can pick from three-course or four-course collection food selections.

Taking part dining establishments consist of Raclette, with its cooking masters developing an established food selection which includes its trademark Beef Tartare; Buddha Bar and also its Limeno Ceviche, Catch, which will certainly include its Kumquat Poultry; COYA’s trademark plate; and also Cyan Brasserie, which will certainly offer Duck Leg Confit.

Various other prominent recipes consist of wine red snails at Fouquet’s; Stir-fry Wild Prawns at Hakkasan; Cheese Kunafa at Li Beirut; Dal Makhani at Martabaan; and also Seekh Tacos at Moksh.

Niri will certainly display its sesame Soya Beef; and also various other trademark recipes consist of Kolhapuri Mutton Rassa at Punjab Grill; pastas loaded with sunlight dried out tomato at Sayad; Beeting Salmon at Sole, Tiramisu at Terra Secca; Sushi and also Sashimi plate at Tori No Su; Smoked Guacamole at VaKaVa; and also Eggplant Parmigiana at Vacation Home Toscana.

Integrating great eating with worth for cash, the collection food selections are valued in between Dh 255 and also Dh420. Pre-booking is advised for all dining establishments.

Abu Dhabi Culinary Period runs till December 9 and also sees a host of various other occasions and also activations occurring throughout the resources.

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