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Ramadan recipe of the day: Burrata butter chicken -
Lifestyle

Ramadan recipe of the day: Burrata butter chicken

Right here’s a contemporary take on the traditional Indian curry

This isn’t your ordinary butter poultry. The easy enhancement of burrata, a cheese made from mozzarella and also lotion, raises the preferred Indian curry. Order a naan or a bowlful of rice and also experience the abundant, velvety flavours on your own.

Components

For sauce

  • 2 tbsp oil
  • 3 (nos) eco-friendly cardamom
  • 4 (nos) bay leaves
  • 2 (nos) black cardamom
  • 3 tbsp red chilli paste
  • 3 fresh tomatoes
  • 3 tbsp tomato paste
  • 3 tbsp cashewnut
  • 1/2 tea spoon salt
  • 2 tbsp butter
  • 1 tbsp honey
  • 1/2 mug water
  • 1/2 tsp kasoori methi
  • 3 tbsp food preparation lotion

For poultry tikka

Very first marination

  • 180gm poultry dice
  • 2 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1/2 tsp salt

2nd marination

  • 2 tbsp hung curd
  • 1/2 t spoon salt
  • 2 tbsp Red chilli paste
  • 1 pinch cumin powder
  • 1 pinch garam masala
  • 1 pinch kasoori methi
  • 1/2 tsp eco-friendly cardmom powder
  • 1/2 tsp chaat masala

Prep Work

Makhani sauce:

Boil cashewnut and also grind right into a paste. Make puree of peeled off tomatoes and also reserved.

Warm oil include bay leaves, eco-friendly and also black cardamom, ginger-garlic paste, red chili paste and also prepare well for time

Include tomato puree, tomato paste and also cashewnut paste while mixing, and also prepare well.

Complete it with butter, salt, honey, cardamom powder, kasoori methi and also cooking lotion.

Poultry tikka

Use the initial marination to the poultry dice and also cool it for 30 to 35 mins.

In a dish mix all the active ingredients of the 2nd and also marination blend it well to a smooth paste.

Include the marinaded poultry to the 2nd marination prior to food preparation.

Allow poultry remain in 2nd marination for minimal 35 to 40 mins.

Skewer poultry dice and also prepare it clay stove

In an offering dish, include makhani sauce with barbequed poultry tikka and also leading it off with burrata cheese

Dish politeness: Neeraj Rana, head cook at Bombay Cottage, The Coastline Shopping Center, JBR Stroll – Dubai

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