Ramadan recipe of the day: Hummus Gardenia

This integrates the benefits of veggies with the creaminess of the dip

Include a fresh spin to your modest hummus. Incorporating the creaminess of the dip with the benefits of veggies, this set is finest offered with bread. Take place, have a dip!


• Hummus 180g

• Grilled veggies 50g

• Pomegranate seeds 10g

• Fresh thyme 1g

• Pine seeds 5g

• Olive oil 10g

• Sakura mix 5g


• Prepared chickpeas for hummus 1000g

• Tahini paste 300g

• Lemon salt 15g

• Sunflower 150g

• Salt 10g


• Environment-friendly zucchini 50g

• Yellow zucchini 50g

• Eggplant 50g

• Onion 50g

• Environment-friendly bell pepper 50g

• Red bell pepper 50g


• Pine nuts 100g

• Fresh basil 200g

• Grated parmesan cheese 80g

• Garlic 10g

• Olive oil 200g

• Salt 5g

Prep Work

1. In a digital mixer, incorporate all the hummus components with a little bit of ice and also mix to a smooth uniformity. Maintain in the refrigerator till usage.

2. Cut the environment-friendly, yellow zucchini, and also eggplant right into pieces and also put them in a blending dish.

3. Marinade the veggie with basil pesto and also established it in the refrigerator.

4. Cut the onions, red and also environment-friendly bell peppers right into dices and also make skewers.

5. Marinade the veggie skewers with basil paste also and also reserved.

6. In a mixer, incorporate all the components and also mix right into a smooth uniformity.

Setting Up

1. Utilizing a superficial salad plate, put the hummus right into a half-moon form.

2. Location the smoked veggies on the contrary side of home plate.

3. Spray over the veggies some Sakura, want seeds.

4. Spray some zaatar over the hummus and also the pomegranate seeds and also olive oil.

5. Offer with pieces of sourdough bread.

Dish politeness: Caya dining establishment

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