Ramadan recipe of the day: Luqaimat
This recipe is crispy outside, soft as well as cosy on the within as well as sprinkled with the typical day syrup
The popular Arabic special Luqaimat is a pleasant enhancement to any kind of Iftar spread– however the very best component is that it takes just a few actions to make some by yourself.
This recipe is crispy outside as well as soft as well as cosy on the within, rounded off with sesame seeds as well as sprinkled with the typical day syrup. Every bite taken is a pointer of the heritage of Arabic foods.
1 mug all-purpose flour
3 tablespoon milk powder
A pinch of salt
A pinch of sugar
1/4 tablespoon yeast
1/2 mug water
1/2 litre oil (for frying)
— Incorporate all the active ingredients– flour, milk powder, salt, sugar as well as yeast– include water as well as knead well to make a dough.
— Leave the dough to relax for 15 mins to permit it to climb.
— Utilize a tbsp to reduce the dough right into tiny items.
— Deep-fry these items in oil till gold brownish.
— Eliminate the deep-fried items as well as permit it to cool down.
— Position them in an offering dish as well as offer it a charitable put of day syrup.