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Ramadan recipe of the day: Seviyan kheer -

Ramadan recipe of the day: Seviyan kheer

This Indian treat will make a hit if you’re desire something pleasant after Iftar

Fancy a wonderful reward at the end of your dish? This Indian treat will certainly strike simply the area.

Used vermicelli and also milk, seviyan kheer is a preferred pleasant that is offered throughout unique celebrations and also events. It’s velvety, very easy to make, and also most notably, tasty. Take place, get on your own a mug!

Active Ingredients

  • Complete fat Milk 1Ltr
  • Brownish seviyan 100g
  • Sugar 100g
  • Saffron 0.5 g
  • Cardamom 2 numbers
  • Cinnamon sticks 1
  • Milk house maid 40g
  • Khoya 40g
  • Damaged cashew nut 20g
  • Black Raisin 10g
  • Eco-friendly pistachios for garnish
  • Almond for garnish
  • Butterscotch gelato 1 inside story


1. Take ghee in a hefty base frying pan.

2. Include seviyan and also roast till gold brownish on sluggish warm.

3. Get rid of seviyan from the frying pan and also maintain apart.

4. On the exact same frying pan, placed busted cashew nuts, raisins, eco-friendly cardamoms and also one item of cinnamon stick and also chef till they begin to snap.

5. Place milk on frying pan and also chef till it steams.

6. Include milkmaid, grated khoya, baked seviyan, saffron and also sugar.

7. Prepare till the kheer enlarges to the preferred uniformity.

8. Offer with butter scotch gelato and also sliced up pistachio and also almond.

Dish politeness: Dhaba Lane Dining Establishment

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