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Ramadan recipe of the day: Smoky paneer tikka -

Ramadan recipe of the day: Smoky paneer tikka

Breaking with flavour, this meal is really filling up and also excellent to treat on

Paneer is a terrific resource of healthy protein, and also maintains one complete for long. Smokey paneer tikka is rupturing with flavour, really filling up and also excellent to treat on.

This Indian special is exceptionally prominent all over the world, and also is absolutely worth a shot!


For Tikka Sauce

  • 180 grams paneer (cubed to by 1-inch items)
  • 100 grams or 5 tbsp Hung curd (or Greek Yoghurt)
  • 1 tbsp ginger garlic paste or smashed ginger garlic
  • 1/2 tbsp Kashmiri red chili powder
  • 1/4 tsp Garam masala
  • 1/4 tsp Kasturi Methi (dried out fenugreek fallen leaves)
  • 1/2 tsp salt (get used to preference)
  • 1 tsp lemon juice
  • 1 tbsp mustard oil
  • One little onion one bell pepper diced

For Masala Sauce

  • 1 1/2 tbsp ghee
  • onions cubed (2 tool)
  • tomatoes ripe cut (3 big)
  • 1 1/2 tbsp ginger garlic paste or (smashed ginger garlic)
  • 2 1/2 tbsp cashew nuts
  • 1 tsp red chili powder
  • 1/4 tsp garam masala
  • 1/2 salt get used to taste
  • 1/4 tsp sugar for stabilizing flavour
  • 1/4 Kasturi Methi (optional) (dried out fenugreek leaves)
  • 30 grams fresh lotion or food preparation lotion
  • 1 tbsp fresh coriander leaves for garnish


Prep work for tikka

  • First of all, include a frying pan mustard oil & & cozy it and also Mix resat all active ingredients
  • Include paneer dices & & pepper & onion carefully blend well to layer the marinate.

Just How to Make Paneer Tikka Masala

  • Include all masala sauce active ingredients with 2 mugs of water leave out ghee and also gonger garlic paste bring for boil and also cool. Include in a mixer and also mix to a smooth puree.
  • Warmth ghee in frying pan on a reduced fire Include ginger garlic paste & & sauté for 1 to 2 minutes. till the raw scent goes away
  • Put the smooth puree 1/2 mug of water and also chef for half an hour prepare till the sauce transforms thick, and also you can see a trace of oil ahead. Maintain mixing in between, squash the Kasturi Methi in your hands and also spray it on sauce

Make a tikka grill

  • Preheat the stove 220ºC to 250ºC set up all tikka active ingredients in cooking tray collection time 10 mins Transfer grille tikka in masala sauce mix it well Put the lotion Garnish with lotion and also coriander leaves. Offer paneer tikka masala with Roti, Butter Naan or Jeera rice
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